Salmonella Lawsuit Attorney
Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. Salmonella infections can cause Reiter’s syndrome, enteric fever (typhoid fever), meningitis, sepsis and death.
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Anyone sickened by a lab-confirmed case of Salmonella, may have a claim against a grocery store, a restaurant, a food supplier and others. Liability issues can be complex. An experienced Salmonella attorney should be contacted.
Compensation for Salmonellavictims and their families can include money for the following:
- Medical bills and expenses
- Lost income
- Pain and suffering
- Emotional distress
- Disability
- Loss of quality of life
- Other damages
In some cases of Salmonella poisoning, the complications can be severe. The victims should seek money for future (expected) medical expenses, lost income, pain and suffering and other damages.
Pritzker Olsen attorneys have litigated many foodborne illness cases, some of which have gone into multi-district litigation (MDL) which is similar to a class action lawsuit. To contact a Salmonella lawyer at Pritzker Olsen about a Salmonella lawsuit, please call 1-888-377-8900 (toll free) or submit our online free consultation form.
About Fred
Attorney Fred Pritzker is the founding partner of PritzkerOlsen, P.A., a national Salmonella law firm that has won millions for victims of food poisoning. He has over 30 years of experience and is listed in current edition of The Best Lawyers in America. Contact Fred for a free consultation.